Organic Ghee | Berkeley Farm Dairy | 300ml
“This stuff is absolutely amazing! It smells and tastes fantastic! If you like cooking with butter then you’ll love this. Top quality product, produced from free range, grass fed cows. We are so grateful to Berkeley Farm for allowing us to stock this for them.”
TRADITIONAL GOLDEN GHEE FROM FREE RANGE COWS FED A GRASS RICH DIET
Berkeley Farm have been producing dairy products on their Wiltshire farm for over 100 years.
They use cream from their Guernsey cows and neighbours Friesien cows to produce their butter. The butter is cooked slowly over many hours to give the Ghee its perfect texture and flavour.
Ghee is a traditional Indian food used for cooking and ayurvedic medicine. It has a very high smoke point which makes it one of the safest cooking oils to use.
Berkeley Farm Ghee is made using the traditional ayurvedic method of using cultured butter as the only ingredient. It is said that this increases the medicinal value of the ghee.
The ghee is cooked very slowly to enhance the flavour and prevent any unwanted flavours from burned milk proteins. We also triple filter the ghee to ensure a minimal content of lactose and casein.